Vesna Luketic with some of her free range chickens on her farm near Bacchus Marsh in Victoria. Picture: Stuart Mcevoy Source: The Australian THE RSPCA has accused the Australian Egg Corporation of deliberately misleading consumers over what constitutes a free-range...
Our hens are now 33 weeks old and in peak production. We are getting around 45 eggs per day from 50 hens. The eggs are also getting bigger. Many of our cartons are now over 800g. Tim moving the van to fresh pasture. Hens exploring their new area.
TENS of thousands of free-range eggs being sold in Melbourne supermarkets come from chickens ''roaming'' in a space smaller than a doormat, the industry has admitted. The admission by the Australian Egg Corporation is contained in a fact sheet outlining its case...
A tiny egg, half the length of Sarah's thumb arrived this morning. Haven't had one this small before. We wondered if it would have a yolk. It did!
It is a term with broad definitions, and it's this lack of a concrete definition that's ignited debate in the South Australian parliament. SA Liberal MP Michael Pengilly is calling for truth in labelling on free range egg production. He's proposed limitations on how...
Egg collecting was a bit more exciting than usual on Sunday! Tim (our resident easter bunny) got up extra early to surprise the "children". (download) Click here to download: easter-eggs-have-arrived-EugkapsrxugiElcEzwru...
As we took down their portable fence to move them to new pasture. The hens wandered off in all directions, after a bit of chook herding, they were all safely back in their new area. They chased crickets and dug for worms.
Got some stale hot cross buns? Here's a great way to turn them into a great easter dessert. Sarah invented this yummy version of bread and butter pudding. Easter Pudding Recipe Ingredients 6 RED HEN PADDOCK EGGS 5 stale Hot Cross Buns 50g melted butter 3 cups milk...
You can now buy your RED HEN PADDOCK EGGS from Olive Health Foods and King Valley Fine Foods in Wangaratta.
